Chipotle Ranch Grilled Chicken Burrito (Print-Friendly Version)
Grilled chicken, chipotle ranch sauce, crisp veggies, cheese, and tortilla strips all wrapped in a flour tortilla.
# Ingredients You’ll Need:
→ Burrito Components
01 -
8 large 10-inch flour tortillas
02 -
4 cups chopped iceberg lettuce
03 -
1 1/4 cups diced beefsteak tomatoes
04 -
16 oz grilled chicken breast strips
05 -
16 oz shredded cheddar cheese
06 -
3 oz crunchy tortilla strips or crushed tortilla chips
07 -
1/2 cup ranch dressing
08 -
1/2 cup Taco Bell creamy chipotle sauce
# How to Make It:
01 -
Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the prepared ingredients.
02 -
Place 1/2 cup cheese, 1/2 cup chicken strips, 1 tablespoon chipotle sauce, 1 tablespoon ranch dressing, 1/2 cup lettuce, 2 tablespoons diced tomatoes, and 1/3 cup tortilla strips onto a large flour tortilla.
03 -
Tuck in the sides of the tortilla and roll it up tightly into a burrito.
04 -
In a preheated skillet over medium heat, grill the burrito on all sides until golden and crispy.
# Extra Suggestions:
01 -
Ensure the skillet is preheated to achieve a crispy, golden-brown finish on the burrito.