Chicken Scampi Creamy Garlic Rice (Print-Friendly Version)
Tender chicken with creamy garlic parmesan rice and a splash of lemon, perfect for a comforting meal.
# Ingredients You’ll Need:
→ For the Chicken
01 -
1 1/2 pounds boneless skinless chicken breasts, cut into strips or bite-size pieces
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1/2 teaspoon paprika
05 -
Salt and freshly ground black pepper, to taste
06 -
2 tablespoons olive oil
07 -
2 tablespoons unsalted butter
08 -
1 tablespoon fresh lemon juice, plus more to taste
09 -
1 tablespoon chopped fresh parsley, for garnish (optional)
→ For the Creamy Garlic Parmesan Rice
10 -
2 tablespoons unsalted butter
11 -
3 cloves garlic, minced
12 -
1 cup long grain white rice
13 -
2 1/2 cups low-sodium chicken broth
14 -
1/2 cup grated Parmesan cheese
15 -
1/4 cup heavy cream or half-and-half
16 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
Toss chicken pieces with garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
02 -
Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook, turning occasionally, for 5 to 7 minutes until golden brown and thoroughly cooked.
03 -
Drizzle fresh lemon juice over the cooked chicken, stirring to coat evenly. Remove from heat and keep warm.
04 -
In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute, stirring constantly until fragrant.
05 -
Add the rice to the saucepan, stirring well to coat each grain in butter and garlic.
06 -
Pour in chicken broth and stir. Bring to a boil, then reduce heat to low, cover, and simmer for 15 to 18 minutes, until the rice is tender and the liquid is absorbed.
07 -
Remove the saucepan from heat. Stir in grated Parmesan cheese and heavy cream. Season with salt and pepper to taste.
08 -
Serve creamy garlic Parmesan rice on plates, topping with chicken scampi. Garnish with chopped parsley as desired.
# Extra Suggestions:
01 -
Allow chicken to rest after cooking for juicier texture; use freshly grated Parmesan for optimal melt and flavor.