01 -
12 oz chicken sausages, sliced
02 -
2 tablespoons olive oil
03 -
1 medium zucchini, sliced into half-moons
04 -
1 pint cherry tomatoes, halved
05 -
3 cloves garlic, minced
06 -
1 small onion, diced
07 -
1 teaspoon dried Italian herbs
08 -
½ teaspoon red pepper flakes (optional)
09 -
12 oz pasta (penne or fusilli)
10 -
3 cups chicken broth or vegetable broth
11 -
Salt and black pepper to taste
12 -
¼ cup grated Parmesan cheese (optional)
13 -
Fresh basil or parsley for garnish (optional)