01 -
Heat olive oil in a large pot over medium heat. Add sliced chicken sausage and cook for 5 to 7 minutes until evenly browned.
02 -
Add minced garlic and cook for 1 minute, stirring constantly until fragrant.
03 -
Stir in broccoli florets and cook for 2 to 3 minutes until slightly tender.
04 -
Add orzo pasta, chicken broth, Italian seasoning, salt, and pepper. Bring mixture to a boil, then reduce to a simmer.
05 -
Cover and cook for 10 to 12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
06 -
Remove pot from heat. Stir in the grated Parmesan cheese until fully melted and combined.
07 -
Serve hot, topped with fresh chopped parsley.