Chicken Fajita Cheesy Bake (Print-Friendly Version)
Shredded chicken, peppers, and onions baked in creamy, cheesy layers—a crowd-pleasing dinner for any occasion.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
10 boneless, skinless chicken thighs (approximately 2 pounds)
02 -
1 red bell pepper, seeded and sliced into thin strips
03 -
1 large onion, peeled and sliced into thin strips
04 -
8 oz cream cheese, softened
05 -
8 oz shredded cheddar cheese
06 -
1.5 tbsp fajita seasoning
07 -
Salt and pepper, to taste
# How to Make It:
01 -
Set oven to 350°F (175°C). Place chicken thighs in a casserole dish, cover with foil, and bake for 30-35 minutes, or until internal temperature reaches 160°F. Let cool slightly, shred or chop into bite-sized pieces, and drain cooking liquid.
02 -
While chicken is baking, heat a frying pan coated with cooking spray over medium-low heat. Add sliced red pepper and onion. Cook until vegetables are soft and golden, stirring occasionally and adjusting heat as needed.
03 -
In a large bowl, mix softened cream cheese, half of the shredded cheddar cheese, and fajita seasoning. Add shredded chicken, cooked onions, and peppers. Stir to combine and transfer mixture back into casserole dish.
04 -
Sprinkle remaining shredded cheddar cheese evenly over the top. Return casserole to the oven and bake for 25-30 minutes, or until hot, bubbly, and golden.
# Extra Suggestions:
01 -
The casserole can be prepared in advance up to step 3 and refrigerated for 1-2 days. If chilled, bake for 30-40 minutes to achieve a golden, bubbly top.
02 -
If your fajita seasoning contains salt, adjust the additional salt as needed to suit your taste.