Chicken Fajita Casserole (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
4 cups shredded cooked chicken (about 2 large breasts)
02 -
2 cups instant rice
03 -
1 (10.5-ounce) can cream of chicken soup
04 -
1 cup sour cream
05 -
1 cup frozen diced onion and bell pepper blend
06 -
1 (10-ounce) can diced tomatoes with chilies, undrained (e.g., Rotel)
07 -
1 1/2 cups chicken broth
08 -
1 (1.12-ounce) packet fajita seasoning
09 -
1 (8-ounce) package shredded Mexican blend cheese (about 2 cups)
# Steps to Follow:
01 -
Preheat the oven to 350°F. Lightly spray a 9x13 inch baking dish with nonstick cooking spray.
02 -
In a large bowl, stir together the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese.
03 -
Pour the mixture into the prepared dish and spread it evenly. Wrap tightly in aluminum foil.
04 -
Bake for 35 to 45 minutes or until the rice is tender.
05 -
Remove from the oven, top with the remaining cheese and return to the oven until the cheese is melted.