Chicken Chow Mein (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breast
02 -
3 tbsp oil
03 -
12 oz uncooked chow mein noodles
04 -
2 cups cabbage, shredded
05 -
1 large carrot, julienned
06 -
1/2 bunch green onions, chopped
07 -
2 garlic cloves, minced
→ Chow Mein Sauce
08 -
6 tbsp oyster sauce
09 -
3 tbsp low sodium soy sauce
10 -
3 tbsp light sesame oil (not toasted)
11 -
1/2 cup chicken broth
12 -
1 tbsp corn starch
13 -
1 tbsp granulated sugar
# Steps to Follow:
01 -
In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch until well combined. Set aside.
02 -
Cook chow mein noodles according to package instructions. Drain, rinse with cold water and set aside.
03 -
Heat a large wok or pan with oil over medium heat. Cut chicken breasts into bite-sized strips and cook until golden brown. Remove strips and set aside.
04 -
In the same pan, add julienned carrots, shredded cabbage and minced garlic. Sauté for a few minutes until vegetables are slightly softened and cabbage becomes somewhat translucent.
05 -
Return chicken and noodles to the pan. Pour the prepared sauce over the ingredients and cook for another 2 minutes, stirring to combine everything evenly.
06 -
Garnish with chopped green onions and serve immediately while hot.
# Additional Notes:
01 -
When using cooked Chow Mein Noodles, the weight should measure approximately 1 lb.