Chicken Bacon Ranch Lettuce Boats (Printable Version)
# What You’ll Need:
→ For the chicken
01 -
2 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon smoked paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt and pepper, to taste
→ For the dressing
07 -
1/2 cup sour cream
08 -
2 tablespoons mayonnaise
09 -
1 tablespoon fresh lemon juice
10 -
1 clove garlic, minced
11 -
2 tablespoons chopped fresh dill
12 -
2 tablespoons chopped fresh parsley
13 -
Salt and pepper, to taste
→ Other ingredients
14 -
6-8 leaves of romaine or butter lettuce, washed and patted dry
15 -
6 slices cooked bacon, chopped or crumbled
16 -
Fresh chopped parsley, for garnish
# Steps to Follow:
01 -
Rub chicken breasts with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Grill or sear in a hot skillet over medium heat for about 6 minutes per side, or until fully cooked. Let rest for 5 minutes, then chop into bite-sized pieces.
02 -
In a small bowl, whisk together sour cream, mayonnaise, lemon juice, minced garlic, dill, parsley, salt, and pepper until smooth. Adjust seasoning to taste.
03 -
Lay out lettuce leaves on a platter. Fill each leaf with chopped chicken, drizzle generously with ranch dressing, and sprinkle with crispy bacon. Top with fresh parsley or chives for garnish.