Chicken Alfredo Zucchini Boats (Printable Version)
# What You’ll Need:
01 -
4 medium zucchinis
02 -
2 cups cooked chicken breast, shredded
03 -
1 cup Alfredo sauce
04 -
1 cup mozzarella cheese, shredded
05 -
½ cup Parmesan cheese, grated
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
08 -
Salt and pepper to taste
09 -
Fresh parsley for garnish (optional)
# Steps to Follow:
01 -
Preheat the oven to 375°F (190°C).
02 -
Slice the zucchinis in half lengthwise and scoop out the seeds to create boats using a spoon. Place them cut side up in a baking dish.
03 -
In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well until fully combined. Season with salt and pepper to taste.
04 -
Fill each zucchini boat with the chicken Alfredo mixture, pressing down gently to pack it in.
05 -
Once all the boats are filled, sprinkle the remaining mozzarella and Parmesan cheese on top of each.
06 -
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
07 -
Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.
08 -
Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.