Chicken Alfredo Soup (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 tablespoons vegetable or canola oil, divided
02 -
12 ounces skinless, boneless chicken thighs, cut into small pieces
03 -
1 cup chopped carrots
04 -
1 cup chopped celery
05 -
½ cup chopped onion
06 -
2 cups chicken broth
07 -
One 15-ounce jar Alfredo sauce
08 -
One 1.4-ounce envelope vegetable soup mix
09 -
½ teaspoon dried basil
10 -
1 cup cooked broken spaghetti
# Steps to Follow:
01 -
In a large saucepan, heat one tablespoon of oil; cook chicken pieces until no longer pink. Remove the chicken from the pan.
02 -
Add another tablespoon of oil to the pan. Saute the carrots, celery, and onion over medium heat until crisp-tender.
03 -
Return the chicken to the pan. Stir in the broth, Alfredo sauce, soup mix, and basil. Bring to boiling; reduce heat, and simmer, covered, for 15 minutes.
04 -
Stir in the cooked pasta, and heat through. Serve hot.