Chicken Alfredo Sloppy Joes (Print-Friendly Version)
This creamy Chicken Alfredo Sloppy Joes dish blends ground chicken, rich Alfredo sauce, and Parmesan cheese into a satisfying savory meal. Perfect for casual dinners or gatherings, it's a keeper you'll want this later.
# Ingredients You’ll Need:
→ Chicken Mixture
01 -
1 pound ground chicken
02 -
1 tablespoon olive oil
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 teaspoon Italian seasoning
06 -
Salt and freshly ground black pepper, to taste
→ Alfredo Sauce
07 -
1 cup heavy cream
08 -
1 cup grated Parmesan cheese
→ Assembly
09 -
4 hamburger buns
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3-4 minutes until translucent and fragrant.
02 -
Add minced garlic to the skillet and sauté for 1-2 minutes, stirring regularly to prevent burning.
03 -
Add ground chicken to the skillet, breaking it apart with a wooden spoon. Cook, stirring occasionally, for 5-7 minutes until fully cooked and no longer pink.
04 -
Reduce heat to low. Pour in heavy cream and combine with the chicken mixture. Gradually add grated Parmesan cheese, stirring constantly until melted and creamy, about 2-3 minutes.
05 -
Sprinkle in Italian seasoning. Season to taste with salt and freshly ground black pepper. Stir until evenly mixed. Adjust consistency with a splash of chicken broth or water if needed.
06 -
Lightly toast hamburger buns in a skillet or toaster until just golden.
07 -
Spoon a generous portion of chicken Alfredo mixture onto the bottom half of each bun. Top with remaining bun halves. Serve immediately while warm.
# Extra Suggestions:
01 -
For added nutrition, finely chopped bell peppers or spinach can be sautéed with the onions.
02 -
For a lighter version, substitute heavy cream with half-and-half or a low-fat cream alternative.
03 -
Store the chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Keep buns separate to maintain texture.
04 -
Reheat chicken mixture gently in a skillet or microwave before serving.