Chewy Sugar Cookies Soft Bake (Print-Friendly Version)
Soft, chewy sugar cookies crafted with butter, vanilla, and a touch of almond for a festive any-occasion treat. Quick prep makes these cookies ideal for busy days or holiday gatherings—one to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 cup unsalted butter, softened
02 -
1 1/4 cups granulated sugar
03 -
1 large egg
04 -
2 teaspoons vanilla extract
05 -
1/2 teaspoon almond extract (optional)
06 -
2 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
→ For Rolling
10 -
1/4 cup granulated sugar
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or coat with baking spray.
02 -
In a large bowl using a stand mixer or hand mixer, beat the softened butter and granulated sugar together until pale and fluffy, about 1 minute.
03 -
Add the egg, vanilla extract, and almond extract (if using) to the mixture; beat until thoroughly combined.
04 -
Add all-purpose flour, baking soda, baking powder, and salt. Mix on low speed until just combined. Scrape down sides of bowl as needed.
05 -
Roll dough into 1-inch balls using your hands, then coat each ball by rolling it in the 1/4 cup granulated sugar.
06 -
Place dough balls onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10 to 11 minutes, or until cookies are lightly set around the edges.
07 -
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Optionally, frost or glaze as desired.
# Extra Suggestions:
01 -
Ensure butter is fully softened before creaming for optimal texture and spread.