Cherry Chocolate Chip Cookies (Print-Friendly Version)
Baked with sweet cherries and chocolate chips, these cookies offer a blend of classic and modern flavors. Great for spring gatherings or Mother’s Day. One to keep handy for festive baking moments.
# Ingredients You’ll Need:
→ Wet Ingredients
01 -
1/2 cup (1 stick) unsalted butter, at room temperature
02 -
3/4 cup granulated sugar
03 -
1 large egg
04 -
1 teaspoon vanilla extract
05 -
1–2 drops pink food coloring
→ Dry Ingredients
06 -
1 1/2 cups all-purpose flour
07 -
1 teaspoon baking powder
08 -
1/2 teaspoon salt
# How to Make It:
01 -
Heat the oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats.
02 -
In the bowl of a stand mixer fitted with a paddle attachment, beat butter and granulated sugar on medium-high speed until light and fluffy.
03 -
Add egg, vanilla extract, and pink food coloring to the creamed mixture. Mix thoroughly, scraping down the sides of the bowl as needed.
04 -
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
05 -
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
06 -
Scoop tablespoon-sized portions of dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.
07 -
Bake in the preheated oven for 12–15 minutes, or until the edges are set and tops appear slightly cracked.
08 -
Allow cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely before enjoying.
# Extra Suggestions:
01 -
Using room temperature butter ensures cookies spread evenly and develop a tender crumb.