Cheesy Velveeta Beef Bowtie Pasta (Print-Friendly Version)
Bowtie pasta, beef, and Velveeta create a creamy, hearty dish with tomatoes, chilies, and savory comfort.
# Ingredients You’ll Need:
→ Main Components
01 -
12 ounces bowtie pasta
02 -
1 pound ground beef
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
10 ounces canned diced tomatoes with green chilies, undrained
06 -
10.5 ounces canned cream of mushroom soup
07 -
8 ounces Velveeta cheese, cubed
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
In a large skillet over medium heat, cook ground beef with diced onion until beef is fully browned. Drain and discard any excess grease if necessary.
02 -
Stir in minced garlic and continue cooking for 1 minute until aromatic.
03 -
Pour in the cream of mushroom soup along with the diced tomatoes and green chilies. Mix thoroughly to combine the ingredients.
04 -
Add cubed Velveeta cheese and stir frequently until the cheese is completely melted and the sauce is creamy.
05 -
Add cooked bowtie pasta to the skillet. Toss gently to fully coat the pasta in the cheesy beef sauce. Adjust seasoning with salt and black pepper as needed.
06 -
Divide among bowls. Optionally garnish with chopped parsley and serve hot.
# Extra Suggestions:
01 -
Pre-cook the pasta just to al dente to prevent overcooking when combined with the sauce.