Cheesy Taco Stuffed Dough Sticks (Print-Friendly Version)
Crispy dough twists stuffed with flavorful taco beef and gooey cheese, perfect for dipping and sharing.
# Ingredients You’ll Need:
→ Dough and Filling
01 -
1 can refrigerated pizza dough
02 -
8 ounces ground beef
03 -
1 packet taco seasoning
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded mozzarella cheese
→ Topping
06 -
1 tablespoon unsalted butter, melted
07 -
1/4 teaspoon garlic powder
→ For Serving
08 -
Salsa, for dipping
09 -
Sour cream, for dipping
# How to Make It:
01 -
Preheat the oven to 375°F.
02 -
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and prepare according to the packet instructions. Set aside.
03 -
On a floured surface, roll out the pizza dough into a large rectangular shape.
04 -
Evenly spread the cooked taco beef over one half of the dough. Top with shredded cheddar and mozzarella cheese.
05 -
Fold the remaining half of the dough over the filling to enclose. Press edges firmly to seal the dough.
06 -
Cut the filled dough into strips, each about 1 inch wide. Twist each strip and arrange on a parchment-lined baking sheet.
07 -
Brush the tops of the twisted sticks with melted butter and sprinkle with garlic powder. Bake for 15 to 20 minutes, until golden and crisp.
08 -
Serve the cheesy taco sticks hot with salsa and sour cream on the side for dipping.
# Extra Suggestions:
01 -
For more spice, add a pinch of chili powder to the taco seasoning blend.
02 -
Monterey Jack or pepper jack cheese make flavorful substitutes for cheddar or mozzarella.