Tangy Beef Tacos (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 can (10 oz) Rotel diced tomatoes with green chilies, slightly drained
03 -
1 packet taco seasoning
04 -
1/4 cup water
05 -
1 cup shredded cheddar cheese
→ Topping Options
06 -
8 taco shells (soft or hard, whatever you prefer)
07 -
1/2 cup sour cream (if you want)
08 -
1/2 cup lettuce, shredded (if you want)
09 -
1/2 cup tomatoes, diced (if you want)
# Steps to Follow:
01 -
Cook ground beef in a big skillet over medium heat until it's no longer pink. Pour off the extra fat.
02 -
Put in the taco seasoning, water, and drained Rotel tomatoes. Mix everything together.
03 -
Cook for about 5 minutes until everything gets nice and thick.
04 -
Mix in the cheddar cheese and stir until it's all melty and smooth.
05 -
Scoop the cheesy meat mixture into your taco shells.
06 -
If you want, add some sour cream, lettuce, and tomatoes on top. Eat them while they're hot!