Cheesy Ranch Potatoes Smoked Sausage (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 pound smoked sausage (halal-certified, no pork)
02 -
4 cups baby potatoes, halved or quartered
03 -
2 tablespoons olive oil
04 -
1 packet ranch seasoning mix (halal-certified)
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon black pepper
08 -
1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
09 -
1/2 cup sour cream (optional, for serving)
10 -
Fresh parsley, chopped (optional, for garnish)
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
02 -
Wash the baby potatoes and cut them in half or quarters. Slice the smoked sausage into 1/4-inch thick rounds.
03 -
In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
04 -
Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the seasoning mixture. Toss to coat.
05 -
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
06 -
Spread the seasoned potatoes on the baking sheet in a single layer. Distribute the sliced smoked sausage pieces over the potatoes.
07 -
Place the baking sheet in the oven and roast for 35-40 minutes, stirring halfway through, until the potatoes are golden brown and tender.
08 -
Remove the baking sheet from the oven. Sprinkle the cheddar cheese over the potatoes and sausage. Return to the oven and bake for 5 minutes until the cheese is melted and bubbly.
09 -
Remove the dish from the oven. Garnish with freshly chopped parsley and serve hot with a dollop of sour cream if desired.