Cheesy Pockets Joy (Printable Version)
# What You’ll Need:
01 -
1 cup shredded mozzarella cheese
02 -
1 tbsp olive oil
03 -
1/2 tsp garlic powder
04 -
1/2 cup turkey pepperoni slices
05 -
1 tbsp grated Parmesan cheese (optional)
06 -
1/2 tsp Italian seasoning
07 -
1 can (13.8 oz) refrigerated pizza dough
08 -
1/2 cup shredded cheddar cheese
09 -
1/2 cup pizza sauce
# Steps to Follow:
01 -
Heat up your oven to 400°F. Use parchment paper to line a baking sheet, or just grease it lightly.
02 -
Spread the pizza dough out on a floured surface. Cut it up into 6 rectangles of the same size.
03 -
Spread around 1 tbsp of pizza sauce on one side of each rectangle. Toss in some turkey pepperoni slices, then sprinkle on both mozzarella and cheddar cheese.
04 -
Fold the dough over the filling to shut the pocket. Use a fork to press and pinch the edges together.
05 -
Arrange the pockets on the baking sheet. Brush the tops with olive oil, then shake on some garlic powder, Italian seasoning, and optional Parmesan.
06 -
Pop them in the oven and bake for about 12–15 minutes, or until they're crispy and golden on top.
07 -
Let the pockets cool a bit, then dig in! Serve with extra pizza sauce if you like for dipping.