Homemade Cheesy Pizza Pockets (Print-Friendly Version)
Cheesy pockets stuffed with mozzarella, pepperoni, and sauce in golden dough. Easy to bake and enjoy anytime.
# Ingredients You’ll Need:
→ Dough & Base
01 -
1 can refrigerated crescent roll dough or pizza dough
→ Fillings
02 -
1/2 cup pizza sauce, plus additional for serving
03 -
1 cup shredded mozzarella cheese
04 -
1/2 cup sliced pepperoni
05 -
Optional: mushrooms, bell peppers, or sausage
→ Seasonings & Finish
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon Italian seasoning
08 -
Olive oil or melted butter for brushing
09 -
Grated Parmesan cheese for topping
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy release and cleanup.
02 -
On a lightly floured surface, roll out the dough. For crescent rolls, separate into triangles. For pizza dough, cut into 8 evenly sized rectangles.
03 -
Spoon a small amount of pizza sauce onto each dough piece. Top with mozzarella cheese and pepperoni slices. Add optional fillings if using, taking care not to overfill.
04 -
Sprinkle garlic powder and Italian seasoning evenly over the fillings. Fold the dough over the fillings to form a sealed pocket. Use a fork to firmly press and seal the edges.
05 -
Brush each pocket with olive oil or melted butter. Sprinkle grated Parmesan cheese on top. Bake for 12-15 minutes until golden brown and the cheese is melted.
06 -
Allow pockets to cool briefly before serving. Accompany with remaining pizza sauce for dipping.
# Extra Suggestions:
01 -
Customize filling by adding your preferred pizza toppings, such as mushrooms, bell peppers, or sausage.
02 -
Ideal for packed lunches or snacks; ensure pockets are sealed tightly to prevent cheese leakage.