Cheesy Parmesan Mozzarella Bites (Printable Version)

# What You’ll Need:

01 - 1 cup shredded mozzarella cheese
02 - 1/2 cup grated Parmesan cheese
03 - 1 cup all-purpose flour
04 - 1 teaspoon garlic powder
05 - 1 teaspoon Italian seasoning
06 - 1/2 teaspoon salt
07 - 1/2 teaspoon black pepper
08 - 2 large eggs, beaten
09 - 1 cup plain breadcrumbs
10 - Cooking spray or oil for frying
11 - Marinara sauce for dipping

# Steps to Follow:

01 - Preheat oven to 400°F or heat oil in a skillet for frying.
02 - Mix flour, garlic powder, Italian seasoning, salt, and pepper in a shallow bowl.
03 - Shape mozzarella into small balls or cut into bite-sized cubes.
04 - Roll each piece in flour mixture, dip in beaten eggs, then coat with breadcrumbs mixed with Parmesan.
05 - For baking: place coated bites on a parchment-lined tray, spray lightly with cooking spray, and bake for 10-12 minutes until golden brown.
06 - For frying: fry in hot oil for 2-3 minutes per side until crispy and golden.
07 - Serve warm with marinara sauce for dipping.

Go Back