Cheesy Hamburger Rice Casserole (Printable Version)
# What You’ll Need:
01 -
1 lb ground beef
02 -
1 small onion, chopped
03 -
1 teaspoon garlic powder
04 -
Salt and pepper to taste
05 -
1 can (10.5 oz) cream of mushroom soup
06 -
1 cup sour cream
07 -
2 cups cooked white rice
08 -
2 cups shredded cheddar cheese
09 -
1 teaspoon Italian seasoning (optional)
10 -
Non-stick cooking spray
# Steps to Follow:
01 -
Set your oven to 350°F and spray a 9x13-inch baking dish with non-stick spray.
02 -
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are soft. Drain any excess grease.
03 -
Add garlic powder, salt, pepper, and Italian seasoning (if using) to the beef mixture. Stir to combine.
04 -
In a large bowl, mix the cooked rice, beef mixture, cream of mushroom soup, sour cream, and 1 ½ cups of shredded cheddar cheese.
05 -
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
06 -
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
07 -
Remove the casserole from the oven and let it sit for 5 minutes before serving for easy slicing.