Hamburger Pasta Casserole (Printable Version)

# What You’ll Need:

01 - 1 onion, diced

02 - 2 cups of cheddar cheese, shredded

03 - 1 tsp of garlic powder

04 - Salt and pepper as needed

05 - 1 tsp of Italian herb blend

06 - 1 lb of ground beef

07 - 1 can (15 oz) of chopped tomatoes

08 - 2 cups of pre-cooked pasta

09 - 1 can (10.5 oz) of creamy mushroom soup

01 - Set your oven to heat up at 350°F (175°C).

02 - In a big skillet, cook the beef and diced onion over medium heat. Stir until the meat's cooked through.

03 - Get rid of the excess grease. Then mix in the tomatoes, mushroom soup, garlic powder, seasonings, and a bit of salt and pepper.

04 - Toss in the cooked pasta and mix everything together thoroughly.

05 - Pour the mix into a greased baking pan. Sprinkle cheddar cheese generously on top.

06 - Bake for 25-30 minutes, or until the cheese is bubbly and nicely melted.

07 - Set it aside for a few moments to cool before digging in.

01 - You could toss in peppers or mushrooms for extra taste.

02 - This dish can be prepared beforehand and chilled in the fridge until you're ready to bake it.

03 - Leftovers can be kept in a sealed container for up to three days.