Cheesy Ground Beef and Rice (Print-Friendly Version)
Satisfy cravings with a hearty blend of ground beef, cheese, and tender rice baked until golden.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 small onion, finely chopped
03 -
1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 can (10.5 ounces) condensed cream of mushroom soup
07 -
1 can (10.5 ounces) condensed cream of cheddar soup
08 -
1 1/2 cups cooked white rice
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1 1/2 cups shredded cheddar cheese
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1/2 cup whole milk
→ Seasoning and Cooking Aids
11 -
1 tablespoon Worcestershire sauce (optional)
12 -
Cooking spray or small amount of oil for greasing
# How to Make It:
01 -
Preheat oven to 350°F. Lightly coat a 9x13-inch baking dish with cooking spray or a small amount of oil.
02 -
In a large skillet set over medium heat, cook ground beef and chopped onion until the beef is thoroughly browned and onion is softened. Drain any excess fat from the pan.
03 -
Stir in garlic powder, salt, black pepper, and Worcestershire sauce if using. Combine well with the beef mixture.
04 -
In a large mixing bowl, add the cooked beef mixture, cream of mushroom soup, cream of cheddar soup, cooked white rice, milk, and 1 cup of shredded cheddar cheese. Mix until thoroughly blended.
05 -
Spread the prepared mixture evenly into the greased baking dish.
06 -
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
07 -
Bake uncovered for 25 to 30 minutes, until the dish is heated throughout and the cheese topping is bubbly and golden.
# Extra Suggestions:
01 -
For extra flavor, substitute sharp cheddar or a blend of cheeses.