Cheesy Chicken Crescent Bake (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken, cooked and shredded
02 -
1 cup mozzarella cheese, shredded
03 -
10.5 oz cream of chicken soup
04 -
10.5 oz milk (use soup can as a measure)
05 -
2 packages crescent rolls (8-count packages)
06 -
2 teaspoons garlic powder
07 -
2 teaspoons oregano
# Steps to Follow:
01 -
Place cooked and shredded chicken in a mixing bowl. Add ½ cup of mozzarella cheese, sprinkle with garlic powder and oregano, and thoroughly mix to coat.
02 -
Unroll each crescent roll. Place approximately ⅓ cup of the chicken mixture on the wide end of each roll. Roll tightly to enclose the mixture. Repeat with remaining rolls.
03 -
Place the stuffed crescent rolls seam-side down in a 9×13 baking pan.
04 -
In a saucepan over medium heat, combine the remaining ½ cup mozzarella cheese, cream of chicken soup, and milk. Stir until melted and evenly warmed.
05 -
Pour the prepared sauce over the crescent rolls, coating them completely. Bake in a preheated oven at 350°F for 30-40 minutes, or until the crescent rolls are golden brown and the sauce is bubbly.
06 -
Remove the pan from the oven and let cool slightly before serving. Enjoy warm!