Cheesy Chicken Wraps (Printable Version)
# What You’ll Need:
01 -
2 cups chopped or shredded cooked chicken breast
02 -
1 teaspoon onion powder
03 -
1 tablespoon olive oil
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
4 large tortillas made from flour
08 -
1 cup cheddar cheese, shredded
09 -
1/2 cup mozzarella cheese, shredded
10 -
1/4 cup softened cream cheese
11 -
1/4 cup ranch dressing
12 -
2 tablespoons green onions, chopped
13 -
Butter or spray oil to toast the wraps
# Steps to Follow:
01 -
Warm up some olive oil in a big skillet over medium heat. Toss in the chicken, along with the garlic powder, onion powder, salt, and black pepper. Cook and mix for a couple of minutes until it's hot and evenly seasoned.
02 -
In a bowl, combine the cream cheese and ranch dressing. Stir it around until the mixture is smooth.
03 -
Add the seasoned chicken to your cream cheese mixture. Stir well to mix it up, then toss in the shredded cheeses and green onions if you've got them.
04 -
Spread the chicken mixture evenly across your tortillas. Roll them up snugly into wraps.
05 -
Heat up a clean skillet over medium heat. Add a little butter or spray oil, then toast each wrap for a couple of minutes on both sides until it's golden and the cheese melts.
06 -
Cut the wraps in half and enjoy them while they’re warm.