Cheesy Chicken and Potato Bake (Print-Friendly Version)
Savory baked chicken and potatoes blended with cheddar cheese for delicious comfort food.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 large boneless, skinless chicken breasts, cut into chunks
02 -
4 medium russet potatoes, peeled and diced
→ Seasonings and Oils
03 -
2 tablespoons olive oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1/2 teaspoon paprika
07 -
Salt and freshly ground black pepper, to taste
→ Cheese and Dairy
08 -
1 1/2 cups shredded cheddar cheese
09 -
1/2 cup sour cream
10 -
1/4 cup whole milk
→ Garnish
11 -
2 green onions, chopped (optional)
# How to Make It:
01 -
Set the oven to 400°F (205°C). Coat a 9x13 inch baking dish with non-stick cooking spray.
02 -
In a large mixing bowl, combine diced russet potatoes and chicken breast chunks. Drizzle with olive oil, then season evenly with garlic powder, onion powder, paprika, salt, and pepper. Toss to ensure thorough coating.
03 -
Transfer the seasoned chicken and potato mixture into the prepared baking dish and spread evenly. Cover tightly with foil and bake for 35 minutes.
04 -
While baking, in a small bowl, whisk together sour cream and milk until smooth.
05 -
Remove foil from the baking dish. Evenly distribute the sour cream mixture over the potatoes and chicken. Sprinkle shredded cheddar cheese over the top. Return to the oven and bake uncovered for an additional 15 minutes, until cheese is melted and bubbly and potatoes are fork-tender.
06 -
Remove from oven. If desired, garnish with chopped green onions. Serve warm.
# Extra Suggestions:
01 -
For an added touch of flavor, consider blending smoked paprika with the seasoning. Watching baking times closely helps prevent overcooking the chicken and ensures potatoes remain tender.