Chicken Stuffed Potatoes (Printable Version)
# What You’ll Need:
01 -
1 cup shredded cheddar cheese
02 -
1 tbsp olive oil
03 -
1 cup cooked, shredded chicken breast
04 -
4 big russet potatoes
05 -
2 chopped green onions
06 -
1/4 cup sour cream
07 -
A pinch of salt and black pepper
08 -
1/2 tsp garlic powder
# Steps to Follow:
01 -
Set your oven to 400°F. Wash your potatoes well, stab them a few times with a fork, then pop them directly on the oven rack. Bake for about 45-50 minutes, or until they're soft when poked.
02 -
Take your baked potatoes out and give them a few minutes to cool. Slice them lengthwise and scoop out most of the potato inside, leaving enough to keep the skins sturdy.
03 -
Brush olive oil onto the inside of the potato skins. Sprinkle on some garlic powder, salt, and pepper. Arrange them cut-side up on a baking tray.
04 -
Pop the tray in the oven and bake for another 10 minutes, so the skins get crispy.
05 -
Combine the shredded chicken and half of the cheddar cheese in a mixing bowl.
06 -
Spoon the chicken and cheese mix into each potato skin. Sprinkle the rest of the cheese on top.
07 -
Bake for another 10-12 minutes, until the cheese is gooey and bubbly. Pull them out of the oven, top with sour cream and green onions, then serve while warm.