Cheesy Chicken Broccoli Rice (Print-Friendly Version)
Enjoy a classic dinner featuring creamy chicken, broccoli, rice, and melty cheddar in every bite.
# Ingredients You’ll Need:
→ Main Components
01 -
2 cups cooked chicken breast, shredded or chopped
02 -
2 cups cooked white rice
03 -
2 cups broccoli florets, fresh or frozen
04 -
1 can (10.5 oz) cream of chicken soup
→ Dairy
05 -
1/2 cup sour cream
06 -
1/2 cup milk
07 -
2 cups shredded cheddar cheese, divided
→ Seasonings
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon black pepper
# How to Make It:
01 -
Preheat oven to 350°F. Lightly coat a 9x13-inch baking dish with nonstick spray.
02 -
Steam or microwave broccoli florets until tender, about 3 to 4 minutes if using fresh. Drain excess liquid thoroughly.
03 -
In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Whisk until fully blended.
04 -
Add cooked rice, shredded or chopped chicken breast, steamed broccoli, and 1 1/2 cups of shredded cheddar cheese. Fold all ingredients together to mix evenly.
05 -
Spread the mixture evenly in the prepared baking dish.
06 -
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the surface.
07 -
Bake uncovered for 25 to 30 minutes, or until casserole is heated through and the cheese is melted and golden.
# Extra Suggestions:
01 -
For a creamier texture, allow the casserole to rest for 5 minutes after baking before serving.