Cajun Cheese Rotini (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
12 oz rotini pasta
02 -
2 tablespoons olive oil
03 -
2 chicken breasts (boneless and skinless), diced into small chunks
04 -
1/2 teaspoon onion powder
05 -
Salt and pepper, as needed
06 -
2 tablespoons Cajun spice mix
07 -
1 teaspoon garlic powder
→ Sauce and Garnish
08 -
1 cup shredded mozzarella cheese
09 -
1/2 cup cheddar cheese (shredded)
10 -
1/2 cup grated Parmesan cheese
11 -
4 garlic cloves, finely chopped
12 -
1/2 cup chicken stock
13 -
1 tablespoon butter
14 -
1 cup heavy cream
15 -
Chopped parsley for topping
# Steps to Follow:
01 -
Fill a big pot with water, throw in some salt, and let it come to a boil. Follow the rotini cooking instructions on the box, keeping it slightly firm. Drain and place it aside.
02 -
Heat up olive oil in a large pan over medium to high heat. Season the chicken chunks with salt, pepper, Cajun seasoning, onion, and garlic powders. Add to the pan and cook until the pieces are browned and fully done, about 6-7 minutes. Remove the chicken and set it off to the side.
03 -
In the same pan, toss in the butter and let it melt. Stir in the minced garlic and stir for a minute until the smell hits you.
04 -
Pour in the chicken broth and cream, stirring gently until it starts to bubble. Slowly add the three cheeses—mozzarella, Parmesan, and cheddar—and keep mixing until it turns into a smooth cheesy mixture.
05 -
Toss the pasta and chicken back into the skillet. Stir everything together until the sauce evenly coats the pasta and chicken. Leave it on low for 2-3 minutes so the flavors can settle in.
06 -
Sprinkle parsley on top before serving and add a little more cheese if you like extra. Serve hot.
# Additional Notes:
01 -
If you enjoy more heat, toss in extra Cajun seasoning or a dash of red pepper flakes.