Cheesy Broccoli Chicken Rice (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 pound chicken breasts, cut into 1x1-inch cubes
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 ½ cups white long grain rice, rinsed
05 -
2 cups chicken stock
06 -
2 cups water
07 -
3 cups broccoli florets, roughly chopped
08 -
½ cup milk
09 -
2 cups sharp cheddar cheese, shredded (divided)
# Steps to Follow:
01 -
Cut chicken breasts into 1x1-inch cubes and season with salt and pepper. Heat olive oil in a pan over medium-high heat. Brown chicken on all sides for 5-7 minutes, then set aside.
02 -
In the same pan, cook chopped onion over medium heat for 5 minutes until soft and translucent. Add minced garlic and stir for 30 seconds.
03 -
Add browned chicken back to the pan. Add rinsed rice, chicken stock, and water. Bring to a boil, then reduce heat to low and cover. Cook for 10 minutes. Add chopped broccoli, stir, cover, and continue cooking until rice is fully cooked.
04 -
Preheat oven to 425°F. Stir in milk and 1 cup of shredded cheddar cheese. Sprinkle remaining cheese on top. Transfer pan to oven and bake for 10-15 minutes until cheese is melted and bubbling.