Cheesy Beef Alfredo Pasta Delight (Print-Friendly Version)
Creamy beef Alfredo pasta blended with mozzarella and parmesan, perfect for a cozy family dinner.
# Ingredients You’ll Need:
→ Main Components
01 -
1 pound ground beef
02 -
12 ounces penne or fettuccine pasta
03 -
2 cups Alfredo sauce
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup shredded parmesan cheese
06 -
1/2 cup milk
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
Salt to taste
10 -
Pepper to taste
11 -
1 tablespoon olive oil
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it into crumbles, until fully browned. Drain excess grease.
02 -
Stir in garlic powder, onion powder, salt, and pepper. Mix thoroughly to evenly distribute the seasonings.
03 -
Pour Alfredo sauce and milk into the skillet with the beef. Stir to combine and allow the mixture to simmer for 3 to 4 minutes.
04 -
Add cooked penne or fettuccine to the sauce. Mix until the pasta is entirely coated in the creamy beef mixture.
05 -
Sprinkle in mozzarella and parmesan cheese. Stir gently until cheeses are melted and the sauce is smooth.
06 -
Continue to cook on low heat for 2 to 3 minutes, allowing the sauce to thicken slightly.
07 -
Optionally garnish with chopped fresh parsley and serve warm.
# Extra Suggestions:
01 -
For best results, use freshly grated cheese rather than pre-shredded to ensure a creamy, smooth sauce.