Cheesy BBQ Meatballs Quick Dinner (Printable Version)
# What You’ll Need:
01 -
1 lb ground turkey (or chicken, beef, or pork)
02 -
2 cloves garlic, minced
03 -
1 egg
04 -
½ cup panko breadcrumbs (regular or gluten-free)
05 -
½ cup shredded carrot, finely chopped
06 -
⅔ cup shredded cheese (Colby Jack or cheddar)
07 -
1 cup BBQ sauce, divided
08 -
Pinch of salt
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with foil and spray lightly with oil, or use a Silpat.
02 -
In a large bowl, combine ground turkey, garlic, egg, breadcrumbs, carrots, cheese, salt, and ⅓ cup of BBQ sauce. Mix until well combined.
03 -
Using a cookie scoop or your hands, form into 20–22 evenly sized meatballs and place on the prepared baking sheet.
04 -
Brush meatballs with half of the remaining BBQ sauce. Bake for 9 minutes. Flip, brush with the rest of the BBQ sauce, and bake another 7–9 minutes, or until the internal temperature reaches 165°F (74°C).
05 -
For extra cheesy goodness, sprinkle with additional cheese right before serving. Enjoy warm with your favorite sides!
# Additional Notes:
01 -
To make gluten-free: use gluten-free breadcrumbs and a certified gluten-free BBQ sauce.
02 -
Can substitute any ground meat (beef, chicken, pork, or a mix).
03 -
Easily double the recipe for meal prep or parties.