Cheesecake Churro Bars Easy (Print-Friendly Version)

Crispy churro layers and creamy filling create a crowd-pleasing, cinnamon-infused bar everyone will enjoy.

# Ingredients You’ll Need:

→ Dough

01 - 2 cans (8 ounces each) refrigerated crescent roll dough

→ Filling

02 - 16 ounces cream cheese, softened
03 - 1 teaspoon vanilla extract
04 - 1 cup granulated sugar, divided

→ Topping

05 - 1/4 cup unsalted butter, melted
06 - 2 teaspoons ground cinnamon

→ For Pan

07 - Non-stick spray or butter for greasing

# How to Make It:

01 - Set oven to 350°F (177°C). Lightly grease a 9x13-inch baking dish using non-stick spray or butter.
02 - In a small bowl, combine 1/2 cup sugar with ground cinnamon. Set aside.
03 - Unroll one can of crescent dough and press it into the bottom of the prepared baking dish, sealing seams thoroughly.
04 - In a medium bowl, beat together softened cream cheese, remaining 1/2 cup sugar, and vanilla extract until smooth and creamy.
05 - Evenly distribute the cheesecake mixture over the base dough in the baking dish.
06 - Unroll the second can of crescent dough and place over the cheesecake layer, pressing seams together as completely as possible.
07 - Pour melted butter evenly over the top dough layer, then sprinkle over the cinnamon sugar mixture.
08 - Bake in the preheated oven for 30 to 35 minutes until the surface is golden brown and the filling is set.
09 - Allow the bars to cool completely before slicing into squares. Refrigerate for cleaner cuts.

# Extra Suggestions:

01 - Chilling before slicing yields neater portions and improved texture.

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