Cheeseburger Quesadilla Crispy Melty (Printable Version)
# What You’ll Need:
→ Beef
01 -
1 pound lean ground beef
02 -
1 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon Worcestershire sauce
→ Burger Sauce
06 -
1/2 cup mayonnaise
07 -
2 tablespoons grated onion
08 -
2 tablespoons ketchup
09 -
1 tablespoon pickle relish
10 -
2 teaspoons yellow mustard
11 -
1 teaspoon white vinegar
12 -
1/4 teaspoon paprika
→ Quesadilla
13 -
4 burrito-sized flour tortillas
14 -
16 thinly sliced cheddar cheese
15 -
1/2 cup chopped onion
16 -
1/2 cup pickles
17 -
1 tablespoon olive oil
# Steps to Follow:
01 -
Whisk together mayonnaise, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika until smooth. Cover and refrigerate until ready to use.
02 -
In a large skillet over medium-high heat, cook the ground beef, breaking it into small pieces. Drain excess grease once cooked.
03 -
Add salt, black pepper, garlic powder, and Worcestershire sauce to the beef. Stir until combined and remove from heat.
04 -
Lay tortillas flat. Top one half of each tortilla with 2 slices of cheddar cheese, spread the beef mixture evenly among the tortillas, add chopped onions and pickles, and place 2 more slices of cheddar cheese on top. Fold to close.
05 -
Heat a large skillet or griddle over medium-high heat. Add olive oil, then cook each quesadilla for 2-3 minutes per side until golden and the cheese is melted.
06 -
Cut each quesadilla into triangles and serve with the prepared burger sauce.
# Additional Notes:
01 -
You can add your favorite burger toppings such as tomatoes, avocado, or bacon for extra flavor.