Crispy Cheeseburger Wraps (Printable Version)
# What You’ll Need:
→ Filling
01 -
1 tablespoon Worcestershire sauce
02 -
1/4 cup ketchup
03 -
Salt and pepper as you like
04 -
1 pound of ground turkey or beef
05 -
1 small onion, diced small
06 -
1 cup of cheddar cheese, shredded
07 -
1 tablespoon yellow mustard
→ Assembly and frying
08 -
Enough vegetable oil for frying
09 -
1 egg, whisked
10 -
12 to 15 wrappers for egg rolls
# Steps to Follow:
01 -
Cook the onion and ground beef together in a big skillet over medium heat, breaking apart the meat as it cooks. Once browned, drain any extra grease.
02 -
Add the shredded cheese, ketchup, mustard, Worcestershire sauce, salt, and pepper to the skillet. Let everything blend, melting the cheese fully. Set aside to cool down a bit.
03 -
Spoon about two tablespoons of filling onto the center of a wrapper. Fold the bottom over the filling, then bring in the sides and roll it up tightly. Seal the top corner with some beaten egg.
04 -
Heat up enough vegetable oil to fully submerge the egg rolls. Bring the temperature to 350°F (175°C) in a fryer or deep skillet.
05 -
Carefully drop the egg rolls into the hot oil, a few at a time so you don’t overcrowd. Fry each one for around 2–3 minutes on each side, or until they’re crispy and golden brown.
06 -
Lift the fried egg rolls out with a slotted spoon and place them on paper towels to soak up any excess oil. Enjoy them warm with ketchup, mustard, or even your favorite dipping sauces!
# Additional Notes:
01 -
These make awesome finger foods, tasting like a cheeseburger wrapped in crispy goodness.
02 -
For an added burger vibe, toss in some chopped pickles or serve pickles on the side.
03 -
Make sure the filling isn’t warm when assembling. This helps the wrappers stay firm.
04 -
If frying isn’t your style, bake these at 400°F for about 15-20 minutes. They’ll turn out less crispy but still tasty!