Cheese Tortellini Shrimp Alfredo (Print-Friendly Version)
Creamy Alfredo cloaks shrimp and cheese tortellini for an irresistible, crowd-pleasing dinner.
# Ingredients You’ll Need:
→ Pasta
01 -
1 package (20 oz) refrigerated cheese tortellini
→ Seafood
02 -
1 pound medium shrimp, peeled and deveined
→ Sauce
03 -
2 tablespoons unsalted butter
04 -
3 cloves garlic, minced
05 -
2 cups heavy cream
06 -
1 cup Parmesan cheese, grated
07 -
1 teaspoon salt
08 -
1/2 teaspoon ground black pepper
09 -
1 teaspoon Italian seasoning
10 -
1 tablespoon olive oil
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2 to 3 minutes per side until pink and opaque. Transfer shrimp to a plate and set aside.
02 -
In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until aromatic.
03 -
Pour heavy cream into the skillet. Stir in salt, black pepper, and Italian seasoning. Bring to a gentle simmer and cook for 5 minutes, stirring regularly.
04 -
Add grated Parmesan cheese to the skillet and stir until the sauce thickens and becomes creamy, about 3 minutes.
05 -
Add cooked cheese tortellini and reserved shrimp to the Alfredo sauce in the skillet. Toss to evenly coat all components with the sauce.
06 -
Serve immediately while hot. Garnish with fresh parsley if desired.
# Extra Suggestions:
01 -
For optimal flavor, use freshly grated Parmesan and quality shrimp. Serve immediately to preserve creaminess.