Cheese Tortellini Sausage Skillet (Print-Friendly Version)

Cheese tortellini, sausage, and tomato sauce come together for a hearty, flavorful one-pan dinner.

# Ingredients You’ll Need:

→ Main Components

01 - 1 package (19 ounces) cheese tortellini
02 - 1 tablespoon olive oil
03 - 1 pound beef sausage, sliced into rounds

→ Aromatics and Base

04 - 1 small onion, chopped
05 - 2 cloves garlic, minced

→ Sauce

06 - 1 can (14.5 ounces) diced tomatoes, undrained
07 - 1/2 cup tomato sauce
08 - 1/2 cup chicken broth
09 - 1/2 teaspoon Italian seasoning
10 - 1/4 teaspoon black pepper

→ Cheese and Garnish

11 - 1 cup shredded mozzarella cheese
12 - 1/4 cup grated Parmesan cheese
13 - Chopped parsley for garnish (optional)

# How to Make It:

01 - Cook the cheese tortellini in a large pot of boiling water according to package instructions. Drain well and set aside.
02 - Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned, about 5 to 6 minutes.
03 - Add chopped onion and minced garlic to the skillet with sausage. Sauté for approximately 3 minutes until the onion is tender and fragrant.
04 - Stir in diced tomatoes along with their juices, tomato sauce, chicken broth, Italian seasoning, and black pepper. Mix to combine.
05 - Allow the sauce mixture to simmer for 5 minutes to develop flavor and slightly thicken.
06 - Add the cooked tortellini to the skillet and gently stir to coat with the sauce.
07 - Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the skillet contents.
08 - Cover the skillet and continue cooking on low heat for 3 to 4 minutes until the cheese is fully melted and bubbly.
09 - Garnish with chopped parsley if desired and serve hot.

# Extra Suggestions:

01 - Store leftovers in an airtight container in the refrigerator for up to three days.
02 - Nutritional values are approximate and may vary depending on sausage brand and cheese type.

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