Steak Chimichangas (Printable Version)
# What You’ll Need:
01 -
6 tortillas, either uncooked or pre-cooked
02 -
1 tablespoon of butter, melted
03 -
2 tablespoons avocado oil or any neutral cooking oil
04 -
8 slices of white American cheese
05 -
1/2 cup shredded pepper jack cheese (or your favorite)
06 -
1 1/2 pounds of flank steak, sliced thin into 1/2 inch strips
07 -
1 tablespoon of your preferred steak seasoning (like Montreal Steak Seasoning)
08 -
Optional: Salsa, fresh cilantro, and sour cream to garnish
# Steps to Follow:
01 -
Set your oven to 400°F (200°C) and let it heat up.
02 -
Heat up a nonstick frying pan on medium-high. Fry the steak slices in batches for 5–7 minutes, tossing now and then, until cooked to your liking.
03 -
Move the cooked steak to a strainer to get rid of extra juices, then put it back into the pan.
04 -
Pour in the 2 tablespoons of oil and sprinkle your steak seasoning over the meat, adjusting the amount to suit your taste.
05 -
Add the slices of American cheese and the shredded pepper jack to the meat, stirring until it all melts together and coats the steak.
06 -
If using uncooked tortillas, prepare them based on the instructions on the package. Fill each one with the steak-cheese mix, then fold them into a pocket shape.
07 -
Coat the outsides of your folded tortillas with the melted butter and place them on a baking tray.
08 -
Bake for 15–20 minutes in the oven, or until the tortillas are browned and crunchy.
09 -
Dish out the cooked wraps and serve with sour cream, salsa, and a sprinkle of cilantro on the side.
# Additional Notes:
01 -
Want to switch it up? Toss in cooked mushrooms, sautéed peppers, or caramelized onions for a different twist.