Cheese Olive Quick Bread (Print-Friendly Version)
This savory bread combines sharp cheddar cheese and olives for a flavorful snack or side dish. Ideal for casual gatherings or everyday meals, it’s a delicious option you’ll want this later.
# Ingredients You’ll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon ground black pepper
→ Wet Ingredients
05 -
4 large eggs
06 -
1/2 cup whole milk
07 -
1/3 cup extra virgin olive oil
→ Mix-Ins
08 -
1 1/2 cups shredded sharp cheddar cheese
09 -
3/4 cup pitted and chopped green or black olives
10 -
2 tablespoons chopped fresh parsley
# How to Make It:
01 -
Preheat oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper.
02 -
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground black pepper.
03 -
In a separate bowl, beat the eggs, whole milk, and olive oil until thoroughly blended.
04 -
Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in shredded cheddar cheese, chopped olives, and fresh parsley.
05 -
Transfer batter to the prepared loaf pan and smooth the surface. Bake for 45 to 50 minutes, or until the top is golden and a toothpick inserted into the center emerges clean.
06 -
Allow bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
# Extra Suggestions:
01 -
For enhanced flavor, combine green and black olives. Additional herbs or spices, such as fresh rosemary or garlic powder, can be incorporated to taste.
02 -
Nutritional values are estimates and may vary depending on ingredient brands and substitutions.