Nacho Cheese Beef Wrap (Print-Friendly Version)
Ground beef, nacho cheese, and veggies wrapped in tortillas for a flavorful, hearty handheld meal.
# Ingredients You’ll Need:
→ Filling
01 -
1 pound ground beef
02 -
1 packet taco seasoning mix
03 -
3/4 cup water
→ Assembly
04 -
1 cup nacho cheese sauce
05 -
4 large flour tortillas (burrito size)
06 -
1 cup shredded lettuce
07 -
1 cup diced tomatoes
→ For Grilling
08 -
Cooking spray or butter
# How to Make It:
01 -
In a large skillet over medium heat, cook the ground beef, stirring often, until fully browned and no pink remains. Drain excess fat.
02 -
Add taco seasoning mix and 3/4 cup water to the skillet. Stir to incorporate, then simmer for 5 to 7 minutes until the mixture thickens and flavors are fully blended.
03 -
Warm nacho cheese sauce in a small saucepan over low heat or microwave in a microwave-safe bowl until hot and smooth.
04 -
Lay out flour tortillas on a work surface. Spread 1/4 cup nacho cheese sauce along the center of each tortilla. Spoon seasoned beef evenly over the cheese. Top with shredded lettuce and diced tomatoes.
05 -
Fold in the edges of the tortilla, then roll tightly from the bottom to enclose the filling securely.
06 -
Heat a nonstick skillet over medium heat. Lightly coat the skillet with cooking spray or a small amount of butter. Place the wraps seam side down and cook 2 to 3 minutes per side until golden brown and crisp.
07 -
Slice each wrap in half and serve immediately. Accompany with extra nacho cheese or salsa as desired.
# Extra Suggestions:
01 -
For added flavor and texture, try adding shredded cheddar cheese or a dollop of sour cream to the wraps before rolling.