Loaded Cheddar Ranch Beef Corn (Printable Version)
# What You’ll Need:
01 -
12 oz rotini pasta
02 -
1 lb ground beef
03 -
1 cup sweet corn (canned or frozen)
04 -
1 cup shredded cheddar cheese
05 -
1 packet ranch seasoning mix (1 oz)
06 -
1 cup sour cream
07 -
1 cup cream of mushroom soup (canned)
08 -
½ cup milk
09 -
1 tablespoon olive oil
10 -
salt, to taste
11 -
pepper, to taste
12 -
chopped green onions for garnish (optional)
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C).
02 -
Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
03 -
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Season with salt and pepper.
04 -
Once the beef is cooked, add the sweet corn and stir to combine. Cook for an additional 2-3 minutes.
05 -
In a mixing bowl, combine the ranch seasoning, sour cream, cream of mushroom soup, and milk. Mix well until smooth.
06 -
Combine the cooked rotini pasta with the beef and corn mixture. Pour the ranch sauce over the pasta and stir until everything is evenly coated.
07 -
Transfer the mixture into a greased baking dish. Sprinkle the shredded cheddar cheese on top.
08 -
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
09 -
Garnish with chopped green onions for added freshness when serving.
# Additional Notes:
01 -
Feel free to customize this dish by adding vegetables like bell peppers or spinach.
02 -
You can use ground turkey or chicken as a healthier alternative to beef.
03 -
This dish can be made ahead of time and stored in the refrigerator before baking; just add a few extra minutes to the baking time.