Cheddar Bay Hamburger Casserole (Print-Friendly Version)
Cheddar biscuits and seasoned beef baked for a warm, hearty dish perfect for easy family comfort.
# Ingredients You’ll Need:
→ Biscuit Topping
01 -
1 package Cheddar Bay Biscuit Mix
02 -
1 cup water
03 -
2 cups cheddar cheese, shredded
→ Beef Filling
04 -
2 pounds ground beef
05 -
1/2 yellow onion, diced
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
2 cans cream of mushroom soup (10.5 ounces each)
11 -
1/2 cup sour cream
→ Finishing Touch
12 -
1/4 cup butter, melted
13 -
Cheddar Bay Garlic Herb Blend
# How to Make It:
01 -
Preheat oven to 425°F. In a large mixing bowl, blend the Cheddar Bay Biscuit Mix with water and 1 cup of shredded cheddar cheese until a cohesive dough forms. Set aside.
02 -
In a large skillet over medium-high heat, cook ground beef with diced yellow onion until the beef is thoroughly browned and no pink remains. Drain excess fat.
03 -
Stir onion powder, garlic powder, salt, and black pepper into the beef mixture. Add cream of mushroom soup, sour cream, and 1 cup shredded cheddar cheese. Mix well and spread evenly in the skillet.
04 -
Portion the biscuit dough into 5–6 mounds and arrange evenly on top of the beef filling.
05 -
Bake in the preheated oven for 20–30 minutes, or until biscuits are cooked through and golden brown on top.
06 -
In a small bowl, mix melted butter with Cheddar Bay Garlic Herb Blend. Brush the mixture over the freshly baked biscuits and serve hot.
# Extra Suggestions:
01 -
For best biscuit texture, avoid overmixing the dough. Allow the casserole to rest a few minutes before serving for easier portioning.