Cheddar Bay Hamburger Casserole (Print-Friendly Version)
Ground beef, cheddar, and biscuits combine for a comforting, golden-topped baked dinner everyone will love.
# Ingredients You’ll Need:
→ Biscuit Layer
01 -
1 package Cheddar Bay Biscuit Mix
02 -
1 cup water
03 -
1 cup shredded cheddar cheese
→ Hamburger Filling
04 -
2 pounds ground beef
05 -
1/2 yellow onion, diced
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
Salt and black pepper, to taste
09 -
2 cans (10.5 ounces each) cream of mushroom soup
10 -
1/2 cup sour cream
11 -
1 cup shredded cheddar cheese
→ Topping
12 -
1/4 cup butter, melted
13 -
Cheddar Bay Garlic Herb Blend, as needed
# How to Make It:
01 -
Preheat oven to 425°F (220°C). In a large bowl, mix Cheddar Bay Biscuit Mix, water, and 1 cup of shredded cheddar cheese until fully combined. Set aside.
02 -
In a large skillet over medium-high heat, cook ground beef and diced onion until the beef is browned throughout and no pink remains. Drain excess fat.
03 -
Add onion powder, garlic powder, salt, and black pepper to the skillet. Stir in cream of mushroom soup, sour cream, and 1 cup shredded cheddar cheese. Mix thoroughly and spread the mixture evenly in a casserole dish.
04 -
Drop scoops of the prepared biscuit mixture over the meat layer, forming 5 to 6 evenly spaced biscuits.
05 -
Transfer the casserole dish to the oven and bake at 425°F (220°C) for 20 to 30 minutes, or until the biscuits are golden brown and cooked through.
06 -
In a small bowl, blend melted butter with the Cheddar Bay Garlic Herb Blend. Brush the mixture over the hot biscuits. Serve immediately.
# Extra Suggestions:
01 -
Ensure the biscuit topping is baked through before removing from the oven for best texture.