Cheddar Bay Ground Beef Cobbler (Print-Friendly Version)
Warm up any evening with this hearty ground beef and cheddar dish topped with golden Cheddar Bay biscuits. Featuring rich flavors of cheddar cheese, creamy soups, and buttery biscuits, it's a cozy meal perfect anytime and definitely one to keep handy.
# Ingredients You’ll Need:
→ Filling
01 -
1.5 pounds lean ground beef
02 -
1 yellow onion, finely diced
03 -
1 can condensed cheddar cheese soup
04 -
1 can cream of mushroom soup
05 -
2 cups whole milk
06 -
Salt and freshly ground black pepper, to taste
07 -
1 cup shredded cheddar cheese
→ Biscuit Topping
08 -
1 box Cheddar Bay Biscuit mix
09 -
1 cup shredded cheddar cheese
10 -
1/4 cup butter, melted
11 -
Milk as required for biscuit mix, from total specified
→ Assembly
12 -
Non-stick cooking spray for greasing baking dish
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick spray.
02 -
In a large non-stick skillet over medium-high heat, cook ground beef and diced onion until browned and fully cooked. Drain excess fat.
03 -
Reduce heat to medium. Stir in condensed cheddar soup, cream of mushroom soup, 2 cups milk, salt, pepper, and 1 cup shredded cheddar cheese. Mix thoroughly until cheese is melted and mixture is incorporated.
04 -
Transfer the beef mixture evenly into the prepared baking dish. Sprinkle the reserved 1 cup of shredded cheddar on top.
05 -
In a large bowl, combine the Cheddar Bay Biscuit mix with 1 cup shredded cheddar cheese and 1/4 cup melted butter. Add required milk, following box directions, using total specified milk if possible, and stir until a soft dough forms.
06 -
Evenly distribute biscuit topping over the beef mixture. Bake in preheated oven for 30–45 minutes until biscuits are golden brown and cooked through.
07 -
Allow to rest for 5 minutes before serving for best texture.
# Extra Suggestions:
01 -
Let the cobbler rest briefly after baking to help the biscuit topping set and soak up flavorful juices.