Street Corn Chicken Bowl (Printable Version)
# What You’ll Need:
→ For the Chicken
01 -
2 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon chili powder (optional)
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
→ For the Street Corn
09 -
1 1/2 cups corn kernels (fresh, frozen, or canned)
10 -
1/4 cup mayonnaise
11 -
1/4 cup sour cream or Greek yogurt
12 -
1/2 cup cotija cheese or feta, crumbled
13 -
1 tablespoon lime juice
14 -
1 teaspoon chili powder
15 -
1/4 cup fresh cilantro, chopped
16 -
Salt and pepper to taste
→ For the Bowl
17 -
2 cups cooked rice (white or brown)
18 -
1 avocado, sliced
19 -
1/4 cup red onion, thinly sliced
20 -
Fresh cilantro and lime wedges for garnish
# Steps to Follow:
01 -
Toss the chicken breasts with olive oil and seasonings (paprika, garlic powder, onion powder, chili powder, salt, pepper). Grill or pan-sear for 5–6 minutes per side until fully cooked. Slice into strips.
02 -
In a bowl, mix the corn, mayo, sour cream, cotija cheese, lime juice, chili powder, cilantro, salt, and pepper. Stir well to combine.
03 -
Divide the cooked rice among bowls. Top with sliced grilled chicken, a generous scoop of street corn, sliced avocado, and red onion.
04 -
Garnish with extra cilantro and lime wedges. Serve warm.