Charcuterie Wreath Mozzarella Pearls (Print-Friendly Version)
Great for winter festivities, this food arrangement combines tiny mozzarella balls, tangy artichokes, and sweet red peppers. Enjoy it cold as a pretty holiday starter. Bookmark & tap.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 cup small mozzarella balls
02 -
1 cup drained and quartered marinated artichoke hearts
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3/4 cup sliced roasted red peppers
04 -
14 big toothpicks
# How to Make It:
01 -
Chop your marinated artichoke hearts into quarters and blot them dry with some paper towels.
02 -
Empty the mozzarella balls into a colander to get rid of extra liquid.
03 -
Stack a mozzarella ball, piece of artichoke heart, and strip of roasted red pepper onto each toothpick.
04 -
Set up your loaded toothpicks in a circle on a big serving plate to look like a festive wreath.
05 -
Pop your finished wreath in the fridge until you're ready to serve it.
# Extra Suggestions:
01 -
Add some sprigs of fresh herbs like rosemary or thyme around your wreath to make it look even prettier.