Charcuterie Board Pasta Bake (Print-Friendly Version)
Al dente pasta, smoky cheeses, pepperoni, and prosciutto meld in a golden bake bursting with savory comfort and charm.
# Ingredients You’ll Need:
→ Pasta and Sauces
01 -
8 oz penne pasta
02 -
2 cups marinara sauce
03 -
3 cloves garlic, minced
04 -
1/2 tsp red pepper flakes (optional)
05 -
1/2 tsp dried oregano
06 -
Salt and pepper to taste
→ Cheeses
07 -
1 cup smoked mozzarella cheese, shredded
08 -
1 cup sharp cheddar cheese, shredded
09 -
1 cup crumbled goat cheese
10 -
1/4 cup grated Parmesan cheese (for topping)
→ Meats
11 -
1 cup sliced pepperoni
12 -
1 cup prosciutto, chopped
→ Vegetables and Herbs
13 -
1/2 cup kalamata olives, pitted and halved
14 -
1/2 cup cherry tomatoes, halved
15 -
1/4 cup fresh basil, chopped
16 -
Fresh parsley, chopped (for garnish)
# How to Make It:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large pot of salted boiling water, cook the penne pasta until al dente according to package instructions. Drain and set aside.
03 -
In a large mixing bowl, combine the marinara sauce, minced garlic, red pepper flakes (if using), dried oregano, salt, and pepper. Mix well.
04 -
In the same bowl, add the cooked pasta, smoked mozzarella, cheddar cheese, goat cheese, pepperoni, prosciutto, kalamata olives, cherry tomatoes, and fresh basil. Gently toss until everything is well coated in the sauce.
05 -
Pour the pasta mixture into a greased 9x13-inch baking dish, spreading it evenly.
06 -
Sprinkle the grated Parmesan cheese over the top of the pasta.
07 -
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
08 -
Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with fresh parsley before serving.