Caramel Ritz Cracker Christmas Cookies (Print-Friendly Version)
Enjoy these sweet and salty holiday treats featuring buttery crackers, gooey caramel and smooth white chocolate with holiday sprinkles. Perfect for December parties. Click & save.
# Ingredients You’ll Need:
→ Base
01 -
24 Ritz crackers
→ Filling
02 -
1/2 cup caramel sauce or melted soft caramels
→ Coating
03 -
1 cup white chocolate chips or white candy melts
04 -
1 tablespoon vegetable oil
→ Decoration
05 -
Holiday-themed red, green, and white sprinkles
# How to Make It:
01 -
Put 12 Ritz crackers bottom side up on a baking sheet covered with parchment paper.
02 -
Spoon about 1 to 2 teaspoons of caramel sauce on each upside-down cracker.
03 -
Place another cracker on top of each caramel-covered base and push down slightly to stick them together.
04 -
Put white chocolate chips and vegetable oil in a microwave-safe bowl. Warm it up in 20-second bursts, giving it a good stir after each one, until it's totally smooth.
05 -
Drop each sandwich cookie into the melted white chocolate, making sure it gets covered all over. Pick it up with a fork and let any extra chocolate drip off.
06 -
Return the coated cookies to the parchment paper. Right away, sprinkle them with the colorful sprinkles. Let them sit at room temp or pop them in the fridge until the chocolate hardens before you serve them.
# Extra Suggestions:
01 -
Make sure your caramel and chocolate are completely melted for easy spreading and dipping.