Caramel Cheesecake Cookie Bites (Print-Friendly Version)
Luscious cookies with caramel chips and cream cheese, finished with graham cracker crumbs and a sea salt touch.
# Ingredients You’ll Need:
→ Dry Ingredients
01 -
1 cup graham cracker crumbs
02 -
1 1/4 cups all-purpose flour
03 -
1/4 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, softened
05 -
3/4 cup packed light brown sugar
06 -
1/4 cup granulated sugar
07 -
8 ounces cream cheese, softened
08 -
1 large egg
09 -
2 teaspoons vanilla extract
→ Mix-Ins
10 -
1 cup caramel chips or soft caramel bits
11 -
sea salt, for optional sprinkling
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
02 -
In a medium bowl, whisk together graham cracker crumbs, all-purpose flour, and salt until evenly blended.
03 -
In a large mixing bowl, beat softened butter, packed light brown sugar, and granulated sugar together on medium speed until light and fluffy, approximately 2 minutes.
04 -
Add softened cream cheese and continue beating until the mixture is smooth and well incorporated.
05 -
Mix in the egg and vanilla extract, blending until fully combined.
06 -
Gradually add the dry ingredient mixture to the wet mixture, mixing at low speed until just blended.
07 -
Gently fold in caramel chips or soft caramel bits until evenly distributed throughout the dough.
08 -
Scoop the dough onto prepared baking sheets, spacing each cookie at least 2 inches apart. Bake in the preheated oven for 10 to 12 minutes, or until edges are lightly golden.
09 -
Optional: While cookies are still warm, lightly sprinkle with sea salt for enhanced flavor.
10 -
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Extra Suggestions:
01 -
For best results, ensure butter and cream cheese are at room temperature before creaming to achieve a smooth dough.