Caramel Brûlée Latte Coffee (Print-Friendly Version)
Cozy up this winter with a caramel brûlée latte layered with espresso, caramel syrup, and creamy milk, finished with whipped cream. This homemade Starbucks-inspired treat is one to keep handy for your next indulgent coffee break.
# Ingredients You’ll Need:
→ Base
01 -
1/2 cup whole milk or preferred milk alternative
02 -
3 tablespoons caramel syrup
03 -
2 espresso shots or 8 ounces hot brewed coffee
→ Toppings
04 -
Whipped cream, for garnish
05 -
Toffee bits, for garnish
# How to Make It:
01 -
Combine whole milk and caramel syrup in a small saucepan. Heat over medium-low until the mixture begins to foam, then remove from heat and whisk vigorously until a frothy texture forms.
02 -
Brew two shots of espresso or prepare 8 ounces of hot coffee. Pour into a large mug.
03 -
Pour the warm caramel-infused milk over the coffee.
04 -
Top with whipped cream and sprinkle with toffee bits before serving.
# Extra Suggestions:
01 -
For an extra creamy texture, use steamed milk and whisk vigorously to achieve froth.